| 2012 CHINESE NEW YEAR BANQUET MENU |
| Minimum of TWO people $98.00 per person |
| * we use only free-range eggs & poultry * no MSG used |
| TRADITIONAL SUCKLING PIG W. SALAD Sliced roasted suckling pig served with seasonal salad |
| CHICKEN SAN CHOI BAU A crisp lettuce cup filled w. wok-fried chicken w. finely chopped seasonal Chinese vegetables & Bokchoy Tang soy sauce |
| KING BROWN MUSHROOMS W. BOKCHOY Bokchoy, king brown mushrooms tossed w. ginger, spring onions & light soy sauce |
| GRAIN FED EYE FILLET BEEF Grain fed Black Angus eye fillet cooked to your liking and served with a black pepper sauce |
| GINGER & SHALLOT CRAB or LOBSTER TAIL w. NOODLE Live crab or Deep-sea lobster tail wok-fried w. ginger, spring onions, Chinese rice wine & egg noodle |
| SPECIAL FRIED RICE w. PORK & PRAWN |
| SHANDONG-STYLE POACHED PEAR Pear gently poached in a syrup w. cinnamon, star anise & lemon juice served w. vanilla ice cream |
| 2012 CHINESE NEW YEAR VEGETARIAN BANQUET MENU |
| Minimum of TWO people $78.00 per person |
| * we use only free-range eggs & poultry * no MSG used |
| TRADITIONAL CHINESE STARTER COMBINATION Green beans, cucumbers, potatoes, and bean shoot salad |
| VEGETARIAN SAN CHOI BAU A crisp lettuce cup filled w. wok-fried finely chopped seasonal Chinese vegetables & Bokchoy Tang soy sauce |
| KING BROWN MUSHROOMS W. BOKCHOY Bokchoy, king brown mushrooms tossed w. ginger, spring onions & light soy sauce |
| FRIED SHREDDED PANCAKE WITH BEAN SHOOTS Wok-fried shredded Chinese style pancake with bean shoots, garlic chives, and spring onion |
| MUSHROOM W. BABY SPINACH Live crab or Deep-sea lobster tail wok-fried w. ginger, spring onions, Chinese rice wine & egg noodle |
| SHANDONG-STYLE POACHED PEAR Pear gently poached in a syrup w. cinnamon, star anise & lemon juice served w. vanilla ice cream |
| BOOKING POLICY |
Second Session - 8pm - 11.45pm
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| Last Update DEC 2011 |